A Roman guest at Mirabelle: Tommaso Tonioni

On Monday 16 November, Mirabelle and Roman chef Tommaso Tonioni cook a one-night collaboration dinner. Tommaso founded Arso in Orvieto, named New Opening of the Year in Gambero Rosso’s 2026 guide, and learned his charcuterie from the old norcini of central Italy. Four courses begin with a board of eight house-made salumi head cheese in pumpkin and fermented pumpkin bread. Then follow a whole grain risotto cooked in whey beef tongue with bergamot and wild herbs and a Basque cheesecake we’re quite sure you’ve never had before.

THE MENU

• Charcuterie board · Eight salumi made in house, cured and cooked. Head cheese in pumpkin, fermented pumpkin bread

• Whole grain risotto · Cooked in whey

• Unexpected pair · Beef tongue, mastic and wild herbs, bergamot

• Tommaso’s Basque cheesecake · House mascarpone and one surprising ingredient

Monday 16 November · 18.00 · 4 courses · 495 kr. · 30 seats · Wine not included
Mirabelle, Guldbergsgade 29, Nørrebro