A Taste of Five

???? On 15/02, we got you covered with ???? A TASTE OF 5️⃣ ???? 5 natural wines ???? 5 women producers ???? 5 countries ???? 5 remarkable stories ????????‍???? 5 unforgettable pairings Amuse Bouche ???? APPLE CEVICHE A tangy and refreshing starter with green apples, deep fried plantain, and fresh lime juice. ???????? Heya Wines – Claudine Lteif & Michelle Chami (Lebanon / Bsharri District / Dimane / Qannoubine Valley) ???????? Farha 2022: Merwah, Red Delicious Apples Appetizer ???? SUPPLÌ DI ZUCCA Fried Italian classic filled with roasted hokkaido, arborio rice, oozing parmigiano-reggiano, sage, and a touch of habanero chili for that extra kick. ???????? Al di là del Fiume – Danila and Gabriele Mongardi (Italy / Emilia-Romagna / Bologna / Marzabotto) ???????? Zirudèla Bianco 2020: Albana, Montuni and Grecchetto Gentile Soup ???? LOVE POTION NO. 9 Creamy coconut with roasted beetroot. One of our most sensual Hot Soul Soup classics. ???????? Oda Family Winery – Keto Ninidze (Georgia / Samegrelo / Nakhunavo / Martvili) ???????? Dzelshavi 2019: Dzelshavi Bread ???? BRIOCHE Fluffy French buns. Gluten free? We can serve our cornbread for you. Main ????️ COQ or JACQUIER AU RHUM Our adaptation of the iconic “Coq au Vin” created with chicken or jackfruit (V/VG) honors the French culinary roots while incorporating the vibrant, bold flavors typical of the Caribbean. ???????? Domaine Henri Naudin-Ferrand – Claire Naudin (France, Bourgogne, Magny-Lès-Villers) ???????? Hautes Côte de Beaune 2022/2023: Pinot Noir Dessert ???? AMARENA NOIR Dark chocolate and amarena cherries. The perfect ending to your dinner. ???????? Vin De LaGamba – Alanna Lagamba (Germany / Rheinhessen) ???????? Frauenpower Rot Pét Nat 2023: Dornfelder, Sylvaner ???? Bookings on our new reservation platform are open and in full swing. Book your seat for the full menu with pairing! ????️