An autumn night at Bæst with guest chef Tommaso Tonio

»They make the best pizza in town, and as a bonus they make their own cheese to put on.«

»When I think a place to go for dinner, one of the first that come to my mind is Baest. The garlic bread with lardo and Ramson capers, the Nduja pizza, the burrata, Charcutarie, and the list go on. It’s so simple that it’s so unbelievably good. With the open kitchen you can always have a closer peak… Læs mere

»My old workspace and a place I love. I always eat their marinara with stracciatella — the best pizza I have ever tried. I drink negroni, eat charcuterie, and finish off the meal with an espresso.«

»Amazing Mozzarella! Great servings for not a lot of money.«

»I love way they make things, everything from scratch, also all kind og cheese and charcuterie they make italian style.«