Beaujolais Nouveau 2026 at Josephine

This year the Beaujolais Nouveau celebration falls on November 19th, and of course we'll take part!

It's the most fun day in the wine-calendar, the arrival of the new wine, straight from France! We’ll be serving the year’s freshest Gamay (in all the bottle sizes) from our friends in the Beaujolais region: Séléné, Oedipoda, Guy Breton & Jean Foillard, freshly off the boat!

Of course we need some classic French food for this festive occasion, so we asked Lukas Samuel to come back for a second time and make his Toulouse sausages and lentils that were so popular last year!

See you next Thursday: wine from kl.15, food from kl.17, and as always: no reservations, just come by!