Cooking with Asier at Grønne Bønner
About
Priya Mani will be cooking at Grønne Bønner on Saturday, 22 August, 12:00
**This event is free, open to everyone and first come, first served until SOLD OUT.**
We'll be making Aviyal with Klippingegård’s extra-large asier (a type of cucumber traditionally used in Denmark for pickling), the finest beans, carrots, pumpkin and whatever else looks irresistible on the day. What better way to celebrate Onam than with a comforting bowl of aviyal and steamed rice?
Aviyal is a beloved South Indian vegetable dish from Kerala: a fragrant, gently spiced curry of seasonal vegetables cooked with coconut and yogurt. It’s the kind of food that tastes like home–and one of the classics of the Onam feast.
So grab your family and friends and come taste aviyal with us this Saturday!
Drop me a DM on Instagram at @priya.mani.com or @cookalore, or message Otto at @gronneboenner to let us know you’re coming. See you at Grønne Bønner!
Where: Grønne Bønner Valhalsgade 4, baggården (in the backyard, behind Osramhuset near Skjolds Plads), 2200 København N,
