NORDHUS X ARLA UNIKA X COPENHAGEN COOKING

 A taste of the stars at NORDHUS

On 8 October, we’ll be laying out the long tables with charcuterie and cheese at NORDHUS. Together with Copenhagen Cooking, Troldgården and Arla Unika, you’ll be treated to top-quality tapas.

Enjoy a superb tapas menu featuring cheese from Arla Unika and charcuterie from Troldgården for DKK 349. All-you-can-eat sourdough bread and dips from NORDHUS.

The team behind Troldgaarden will be attending the event, along with the Arla Unika team from Torvehallerne.

Menu by Kamilla Seidler Trebbien

“Old Bastard” ham, sliced on the Red Lightning
Ginger Pig salami, sliced on the Red Lightning
Gougères with Guldklimp and lardo
Rød Løber with pickled grapes and walnuts
Gnalling with mushrooms and confit egg yolk
Waffle with pickled tomatoes, Øøø´duja and Trefold
Glazed beets with Hyrden, late-summer honey and pistachios
Drunken Dog with Stauning caramel, toasted guanciale, baked white chocolate and kefir cream
All served with sourdough bread and whipped butter

Get your tickets now!