NORDHUS X FISKERIKAJEN X COPENHAGEN COOKING

A taste of the stars at NORDHUS On 13 August, we’ll be filling the long tables in Nordhavn with crayfish. Together with Fiskerikajen and Copenhagen Cooking, we’ll be serving all-you-can-eat crayfish. In keeping with tradition, the crayfish feast will also include sourdough bread and aioli. Fiskerikajen supplies sustainable fish and shellfish to the country’s finest restaurants and chefs. Under the motto ‘Respect for the Sea’, they operate on the sea’s terms, focusing on sustainable fishing, uncompromising quality and a deep passion for excellent ingredients. Enjoy unlimited crayfish, sourdough bread and aioli for DKK 249, and add unlimited organic prosecco and still or sparkling water for DKK 225. The event starts at 17.45. ALL YOU CAN EAT CRAYFISH Freshly cooked red crayfish from Fiskerikajen, cooked in beer and served with NORDHUS’s homemade sourdough bread, aioli and lemon. Everything is served family-style and all-you-can-eat. ALL YOU CAN DRINK PROSECCO Add a bottle of organic prosecco to your order. These ice-cold bubbles are Bresolin’s “Asolo Prosecco Superiore Extra Brut” from Veneto in northern Italy. This crisp, dry prosecco has notes of apple and a lovely minerality, making it the perfect accompaniment to the butter-soft crayfish.