Plenty of butter

A celebration of Danish dairy traditions and seasonal vegetables


On 2 December, we’re filling the communal tables at NORDHUS with cheese from Arla Unika, dairy products from Øllingegaard and seasonal vegetables.

We celebrate winter vegetables with the best of Danish dairy traditions, bringing new life to ingredients that are often overlooked when Christmas lunches take centre stage. Look forward to a menu full of flavour, inspiration from cuisines around the world and, of course, room for dessert.


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Starter

Glazed beetroot with Arla Unika’s Drunken Dog cheese, crunchy pumpkin seeds and lemon verbena
Sourdough bread with whipped Øllingegaard butter

Main course – served family-style

Baked celeriac with tarragon oil and Arla Unika’s kefir cream, topped with watercress and breadcrumbs
Grilled palm kale with yoghurt tahini cream, butter-roasted walnuts and citrus zest
Anicia lentils with Arla Unika’s Efterglød cheese, crème fraîche and herb salad

Dessert

Arroz con leche – a world-famous rice pudding with orange, cinnamon and cardamom, made with Øllingegaard whole milk

The menu has been created by Kamilla Seidler Trebbien, featuring specialities from Arla Unika and Øllingegaard Dairy.


Enjoy the six exquisite courses for only DKK 325.

Remember to choose the right day when booking your ticket.