SPICED Cookbook x Jazzed on Grains Dinner

On Thursday, 19 November, 2026, Priya & Simone will be cooking five dishes from Priya's new book Spiced: Recipes Celebrating Spices From Around the World, celebrating Moorish flavors with Danish grains.

Spiced: Recipes Celebrating Spices From Around the World is published by Phaidon Press and releasing worldwide in Nov 2026. Part recipe collection, part culinary history, Spiced focuses on 50 key spices, offering a deep dive into each. Priya Mani is a food-historian, award-winning writer & designer leading research-driven projects on ingredients, flavor, and material culture.

Booking & Payment details below.

Note: To secure a copy of the book at this special celebratory price, please pre-order the book while checking out.