The grain and the vine

A meal tastes better when you know where it comes from, who made it, and who’s around the table.

The Grain and the Vine is a hosted dinner by First Nature, where Simone, chef and owner of the pasta studio Jazzed on Grains, cooks a three-course vegetarian dinner built around Danish heritage grains, and Kristina, certified sommelier and owner of Sæsonmelier, pours carefully picked wines from Central and Eastern Europe throughout the evening. They tell the story behind what you eat and drink.

What is a hosted gathering? Not just a dinner or a tasting. You join a table of 8 to 12 guests, and you are taken care of from the first hello to the last goodbye, like at a friend’s place, where every detail is considered and you are important just for being you. Every gathering is built around one purpose, designed and curated down to the small details, and hosted by me, Petra.

Much of life asks you to speed up. This evening invites you to slow down and enjoy the table, the stories and a warm atmosphere, with people you might not otherwise have met. We share one question across the table: “What food do you love making for other people?” No pressure, listening is just as welcome. You don’t need to know anything about grains or wine, or be good at small talk. Come alone or with a friend.

DKK 1,000 per guest covers the whole evening: the dinner, the wine, and being hosted from the moment you arrive until you leave.

Wednesday 25 November, 18:30 to 21:30 · Jazzed on Grains, Rådmandsgade 34 · In English
To book, use the booking link or email hellopetraojala@gmail.com

We look forward to welcoming you to the table!