TURKISH BRUNCH CHRONICLES

Saturday, 24 October Sunday, 25 October It is a well-known fact that weekends are terribly short, mornings can be rather unforgiving, and a breakfast without sufficient tea is an unfortunate business indeed. Fortunately, there is a new chapter unfolding in Sydhavn. And, unlike most stories, this one comes with SİMİT. Introducing Turkish Brunch Chronicles, a generous Turkish breakfast inspired by the ancient art of gathering around a table, sharing what is delicious, and postponing all other responsibilities for just a little while. On the table, you will discover Kavata Simit, made with Danish heritage grains and coated in sesame and grape molasses; Turkish cheeses accompanied by wild thyme butter; honey and silky kaymak clotted cream; seasonal jams; tahin and molasses; menemen with sun-dried tomatoes and sivri peppers; fresh sourdough bread; and spinach & cheese börek. There will also be unlimited special-blend Turkish tea, along with still and sparkling water. Two seatings each day, for those who prefer their adventures early or slightly later: 10:30 | 13:00 A small but important warning: this is a set-menu experience, and reservations are required. Spontaneity is a charming quality, but it cannot always be relied upon to secure a table. So gather your favourite people, bring your appetite, and join us as the next chapter begins. A NOTE OF GRATITUDE, BEFORE WE TURN THE PAGE Every story has a beginning, and ours would be incomplete without @jazzed_on_grains , who helped start this beautiful tradition with us in Copenhagen last year. To them, our heartfelt thanks for bringing this idea to life and setting the first table. We are delighted to continue the story.