Sushi Anaba

Recommended by

• Christophe Rapp· Sommelier “I have not been to Anaba yet, but it is on top of my list to try. A lot of people are saying that this is probably the next Michelin star in town. Mads is extremely dedicated, and when he says his ambition is to become the best sushi restaurant in Europe, I believe him.”
• Thea Engvik· Chef “Here I had the best dining experience in a very long time. Fantastic omakase, champagne and sake. The few seats around the counter where you see Mads work also makes this place special.”