» Wouah ! What a place, Geranium is for me 100 years ahead than other restaurants in the world. The food is mind blowing and the experience given to the guest is magical! «
Alexander Baert
Head chef✳Marchal
Hi my name is Alexander Baert, born in London and grew up in France. Raised with parents in the hotel industry I always wanted to be a chef and work for the famous French chefs. So I decided to work in Alain Ducasse restaurant in Monaco, then from there worked for 5 years for Anne Sophie pic in différents of her restaurants. Moved then to Denmark, as a senior sous chef of Rasmus Koefed in restaurant Geranium. With two of my friends we decided to take over Holly to create a good place to be in Copenhagen.
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» Barr is the old location of Noma, the location is awesome ! There will serve you some insane tasty food, the schnitzel will bring you to heaven ! Go go go ! «