Grand Opening

Grand Opening:

Madland Madsystemskole #2: Fællesskabsdrevet madsystemforandring

Mange vil gerne spise og handle lokalt, grønnere og mere sanseligt, men hvor og hvordan gør du lige det? Hvem bestemmer, hvad du spiser, som det ser ud i øjeblikket? Hvordan organiserer du dig, så du kan være med til at bestemme selv? Og hvordan kan du gå sammen med andre om at tage fælles ansvar og risiko, så alle får mulighed for at spise for forandring? Netop dette har Madland konkret praktisk erfaring med. Tag med til Madland Madlandsystemskole, når Marie Sainabou Jeng fra Madland holder foredrag om magtforhold og -strukturer i madsystemet – og hvordan du selv kan være med til at tage stilling, ansvar og yde indflydelse som ene madborger såvel som fællesskab. Efter endt oplæg faciliterer Madland en workshop om, hvordan du selv kan tage del i eller blive inspireret til at starte et handlingsfællesskab for lokal madsystemforandring. Madsystemskolen er gratis at deltage i, men kræver tilmelding her: https://docs.google.com/forms/d/e/1FAIpQLSf_ttF8WNklt9yFNUk5QbOTHUeTomIrePm_EB8JDMhSNpGLOQ/viewform Madland Madsystemskole er finansieret med tilskud fra Europa-Nævnet. Ansvaret for indholdet er alene tilskudsmodtagers.

From our wine list : Bianco Matto

Biancomatto 2025, Nino Barraco — Marsala, SicilyNino Barraco has spent two decades rewriting the story of wine in Marsala — farming organically, driving his beat-up Fiat through the coastal dunes to check on old vines most producers overlooked. The Biancomatto is Catarratto, direct-pressed and rested quietly in tank until spring: citrus, white flowers, Mediterranean herbs, a whisper of sea salt on the finish. Drinkers describe it as gin-and-tonic freshness meets sea breeze — bright, mineral, effortlessly easy-going. As Nino puts it, the sea in a glass.It's a wine we proudly have on the list here at Rufino, but we think you ought to try to it at home, by the lakes or in a park with friends to squeeze out that last bit summer! Grab it at a sensational 99 kr.

Get this Drop for only 99 kr.

Frizzy's goes Det Grønne Loppemarked

Taste organic teas, fermented drinks, and snacks at the green flea market.

Be a judge in a burger competition at Copenhagen Cooking

Would you like to be a judge in a competition between top chefs? Well, now’s your chance!

Phillip & Poul – galley takeover at Judie

The head chef is away traveling, so co-owner Phillip Brandt and restaurant manager Marcus Poul Rosenstrøm have decided to take over the kitchen.Book a table and stop by for a cozy evening.

GRAND OPENING !

GRAND OPENING (version 2) Giving it another go ! 🛵💥⚡️🚨😱❤️‍🩹Life had other plans for us this month. Six broken ribs meant we had to postpone our opening, but it certainly wasn’t enough to keep us down. The extra time has been much appreciated. It gave us the chance to add a few more finishing touches and make sure our opening is even more of a celebration.Join us as we finally open the doors to Le Filou.Friday, August 28To celebrate, we’ll be serving:🍷 Complimentary organic rosé 🧀 Cheese & snacks🍿 Truffle popcorn🎧 Music by DJ YAS🎁 Goodie bags for the first 25 guestsWe can’t wait to welcome you all.Le Filou, Larsbjørnsstræde 18From 4pm🇫🇷🍷

FOGO x BAGHAVEN - Lunch Pop-Up

Join a Sunday lunch with FOGO, a chef-driven nomadic open-fire dining concept. The cuisine is inspired by Mediterranean, Latin America, and Asia, guided by seasonality and high-quality ingredients.

Garden Party

A yearly summer party with wine and cold drinks, snacks and famous mushroom burger, followed by DJ set until the end of the night. Free entrance.

Josephine''s 4th birthday feat. Martini House

JOSEPHINE IS TURNING FOUR 🍾Four years on Frankrigsgade. Four years of good bottles, long evenings, unforgettable guests, and somehow still finding room for a few more.To celebrate, we’re throwing a proper birthday party on Sunday, 30 August, from 12:00–22:00, and we’d love for you to join us.Here’s what we’ve got planned:* Martini House taking over the kitchen* a special wine list featuring some very exciting bottles* wines by the glass that we probably shouldn’t be pouring* a charity raffle for a Richard Leroy (yes, really)* an outdoor oyster bar* @handlessdj back behind the decks* a secret late-night snack* and one final shift with our dear Alex ❤️Come by for a glass, stay until the end, and help us celebrate another trip around the sun.We can’t wait to celebrate with all of you!

Høstfest

Høstfest i garagen. Mere info kommer snart.