» They always have an amazing wine list, nice staff, and vibe. It's one of my favorites. «
Ana Soraíz
Sommelier
I studied a Bachelor’s in Restaurant management in Mexico City, also Advance Chef from Le Cordon Bleu. I have worked in a couple of the best restaurants in the world. I studied a Masters in Bordeaux to become a Sommelier and Wine Consultant. Now I’m restaurant manager at Hija de Sánchez Cantina.
Recommended
» I’m in need of their cocktails and what they have been working on during lockdown. For an all-nighter! «
» To have authentic Mexican food with a friendly vibe always brings happiness. «
» Fresh and great recipes — my go-to during summer. They serve great food and it's always nice to have with rosé or a nice beer. «
» Their seasonal menu just gives a fresh and perfect pairing for their great cocktails and wine offers. «