
» A small tapas bar in Torvehallerne. I usually go here alone before work. Sitting in the bar and choosing from the desk what I am in the mood to taste. I always have some croquettes on the side. «
Manager✳Bottega Estadio

I am one of the owners and manager at Bottega Estadio. I come from the film industry, but it was never really me. Then I started at Bottega Barlie, where I found out what I really wanted to do.

» A small tapas bar in Torvehallerne. I usually go here alone before work. Sitting in the bar and choosing from the desk what I am in the mood to taste. I always have some croquettes on the side. «



» Must be my favorite restaurant in CPH. It's just always right. Lovely french food and fantastic french wine and most of all the sweetest people working at Maison. I always start with some snails and oysters. «

» This is a great place my father in law recommended to me. I usually order Peking Duck and crispy beef. «

» I live just around the corner from Gavlen. Here is where I meet up with friends to get a beer or a negroni. «

» This restaurant is in my heart. I miss working there, but I still visit Barlie all the time. Oliver made a too good wine list!! «