Les Amis»I consume my morning coffee (probably closer to late morning) at Les Amis in Skt. Annæ Gade in good company, with the locals.«
I am a trained chef and waiter, have read business pedagogy is chef somali (natural wine sommelier), now work for many years at Rosforth with sales and event planning and settlement such as pop up, concerts, art projects, long table dinners also privately.

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