Silberbauers Bistro»It’s where I go when I want to get my fix of French cuisine, everything is truly make me feel home.«
Cannelle Deslandes
Copenhagen, Denmark · Pastry Chef/ Baker at Harlo & Meyer
1 places
Hi there, I'm Cannelle
Bonjour! I’m Cannelle, a pastry chef from Paris that moved to Copenhagen a few years ago to experience the food scene here. After some art studies, I decided to pass my pastry degree in France and I've worked in a restaurant and bakery there before moving to Danemark. Came for 6 months, and here I am 7 years later!
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