» It's a place that's close to my heart and my home. Sigurd, Sixten & August have the experience and knowledge to work anywhere in the world, but luckily they keep the wheels turning at Jah. Order the tofu in dashi and the vegan gyoza's. «
David Andersen
Owner✳Sonny
Got my first job in a restaurant when I was 14. Always knew I would start a business in my hometown. Educated sommelier, but I probably know more about coffee and football.
Recommended
» Beau's food is always spectacular and creative. You can sense that his mind is always on flavors and textures. I can't wait to eat at Iluka in the coming season. «
» Food and wine-pairing fanatics are in heaven at Anarki. You are in very good hands here, and the wine list is top of the league. «