» A modern danish restaurant with "smørrebrød". They constantly changing, dynamic and innovative menu with a strong focus on season driven produce. «
Dennis Holmberg
Owner✳Vinoria Lilo
I was born into the restaurant business because my dad has worked as a chef at his own places since I was a small kid. For the last seven years, I have worked with my own concepts.
Recommended
» My favorite local summer spot at Refshaleøen. They cultivate vegetables in their garden and work with the concept farm to fork. It is a beautiful experience. «
» A Farmers market. It's open every second Sunday. You can meet local farmers and buy their organic products. «
» A place where you can get great coffee and breakfast. It's a cozy place and I like to start my morning here with a yoghurt or a bun. «
» For me, the best place to go and eat italian food and drink amazing wines. You can really feel the individual personality of the staff and it brings a lot to the atmosphere. It feels like home. «