» They make the best tamari, miso and nothing is pasteurized. These guys are nerds, but it is the nerds you want in your life, specializing in vegan umami and nutritional purposes «
Hector Rachlin
Københavns, Danmark
Chef - 15 years in this messy Industry Fermenter Farmer commis Born and raised in Copenhagen
Recommended
» Just some old italian dudes cooking up takeaway dishes, its cheap, hearthy and kinda weird at the same time. Go there and talk to the staff, they guide you in how to reheat etc. they got some nice cannelonis, pasta dishes and zucchini ‘frikadeller’ i kinda wanna go there rn… «
» Place fires up the most tasty tsiwamese food ive ever had, years ago i peaked into the kitchen it was always this 70yo+ grandpa cooking straight fire out in the kitchen. Love this place to death «
» Maybe the most beautiful Wine-bar in Copenhagen? The clientelle is fun and fresh, the wines are crispy af. And they got snacks too. «
» Osteria16 with its hyper-simple concept has over many years become one of copenhagens pilemarks when it comes to quality, casual service and more than anything quality of ingredients. Simplicity of dishes, wines that compliment the light seafood dishes. Service is robust and fun «