Erik Frandsen

Chef & owner

3 places

Hi there, I'm Erik

Hi, I'm Erik. I'm a chef and owner at Christianshavns Færgecafé in the heart of Copenhagen. I have always loved food and especially the brasserie as we do at The ferry cafe.

Restaurant 1733

»A Danish restaurant in inner-city with great food and a local vibe to it.«

Ramen to Bíiru Vesterbro

»Love their spicy miso ramen. It's often over on the way home or on a day off. And then they have great beer.«

Friheden

»Lovely Nørrebro restaurant with a Berliner vibe with good food and drinks.«

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