I started in this business 1995 and has been Owner of 5 different restaurants over time in Copenhagen. I also was co owner and started a coffee roaster business. Now I’m the owner of Cafè Wilder for more than 13 years since 2009. I’m at Wilder every day and do the administration and managing my good staff.
Henrik Faxholm
Owner
I started in this business 1995 and has been Owner of 5 different restaurants over time in Copenhagen. I also was co owner and started a coffee roaster business. Now I’m the owner of Cafè Wilder for more than 13 years since 2009. I’m at Wilder every day and do the administration and managing my good staff.
Recommended
» Lovely bread and pastry. They are well known for the cardamom bun. «
» I’ll go there for the Cacio e Pepe. It’s a fantastic dish where the ingredients really shine through. Good pasta. Two great kinds of cheese. Pepper. That’s it. It’s an oasis in Østerbro and a place where I can take the family, have some good pasta, good red wine and just relax. «
» The cozy atmosphere and the lovely food. You have to try the Cacio e Pepe. «
» Outstanding high quality chocolate and ice cream. «