Johann Duedahl Jacobsen

Sommelier & Co-founder

4 places

Hi there, I'm Johann

Hi, I am Johann, (most often called Joe) I moved to Cph back in 2011, and after working as a sommelier at few fantastic places i decided to do my own thing. I co-founded Ancestrale, a wine bar and restaurant back in 2017 in Vesterbro. I choose for us to become organic certified as a restaurant, meaning 90-100% is organic, but always aiming for 100%. What else takes up my time? Natural wines, third wave coffee and fixed bikes.

Pizza Art

»I'm on a personal pizza tour of Copenhagen at the moment. Pizza Art is definitely the best surprise yet. Get a Margherita and enjoy!«

Dürüm Symfoni

»This might be controversial, but in my opinion, the best falafel durum in town!«

Restaurant Sankt Annæ

»An old-school way of service, with the perfect classic interior. Get the herring with curry salad (which is not a salad, but a mayonnaise dress) and a soft boiled egg.«

Ved Stranden 10

»The most charming place in the inner-city. Go there for the service and fun natural wines. They'll always hook you up with something new and tasty«

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