Julian Mathiesen

Head Chef
La Banchina
6 places

Hi there, I'm Julian

Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.

Contento

»A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level.«

Jah Izakaya

»Great industry place, with a chill atmosphere«

Vin de Table

»Great wine selection and helpful service«

Rufino Osteria

»Delicious pasta and great wine and service.«

Kaffedepartementet

»Fantastic coffee, they roast their own beans. Very cool space.«

Barabba

»Great hospitality, delicious food and a fun atmosphere.«

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