Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.
Julian Mathiesen
Head Chef
Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.
Recommended
» A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level. «
» Great wine selection and helpful service «
» Fantastic coffee, they roast their own beans. Very cool space. «
» Great hospitality, delicious food and a fun atmosphere. «
» I can't imagine Copenhagen without this spot. Here everything I love comes together: great food, lovely people, warm music, and perfect natural wine. I even celebrated my birthday here. I always feel at ease and leave happy! «
» Great industry place, with a chill atmosphere «
» Delicious pasta and great wine and service. «