Julian Mathiesen

Head Chef✳La Banchina

Julian Mathiesen

Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.

6 places · 0 lists · Updated Nov '25

Recommended

Contento

nørrebro

» A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level. «

Julian Mathiesen

Vin de Table

nordvest

» Great wine selection and helpful service «

Julian Mathiesen

Kaffedepartementet

nordvest

» Fantastic coffee, they roast their own beans. Very cool space. «

Julian Mathiesen

Barabba

indre by

» Great hospitality, delicious food and a fun atmosphere. «

Julian Mathiesen

Jah Izakaya

vesterbro

» Great industry place, with a chill atmosphere «

Julian Mathiesen

Rufino Osteria

chr. havn
Polpette di Genovese
Polpette di Genovese
tortellini
tortellini

» Delicious pasta and great wine and service. «

Julian Mathiesen