Co-founder
I'm Klaus Thomsen. Co-founder of Coffee Collective and Collective Bakery. Deeply involved in coffee from seed to cup and love exploring its complexity.
» This restaurant just opened on Jægersborggade and is serving some amazing dishes. Seafood and fish are the main focus and they're based on French cuisine. Make sure to treat yourself with the blue mussels and 'nduja and get the whole fried brill. «
» The casual combination of a wine bar and small restaurant is one of my favorites. Stopping by for a glass of excellent wine, a refreshing beer, and either some snacks or go full-in on their menu. «
» Fresh beers, heaps of taps, and loads of different styles and flavors of beers. The kitchen has some great dishes too. «
» A hidden gem on Islands Brygge and a super special experience. Walking through the back yard, past rehearsal rooms blasting drums and guitar solos to then enter this beautiful space already sets you in the mood for something special. The menu is always fantastic with intense and deep flavors. «
