» Not pretentious, good, cold but at the same time warm. The bara chirashi is an evergreen. That dish made me understand cucumbers. Now i love cucumbers. That’s powerful from a dish. «
Lola Zlokapa
Chef & Co-owner
Right now my partner Jamie and I are working on creating some magic at Andra. I’m the co-owner and chef of something magical. I love cooking but i am even more in love with the industry of smiling through food. In my last year, I worked with Chiara at Apotek57, and plottwist, work can be fun.
Recommended
» Dzidra is my fresh summer love. Got introduced lately, the toastie with egg would me my go for, don’t miss laughing a bit with the people. It’s always the people. «
» I know, heard and reheard. BUT. BUT. The bread and the people make it special. It was my first meal in the city, durum falafel extra hummus extra jalapenos make me smile. «
» It needs to, I went to work there because it was my favorite breakfast spot. Now that I don’t go there daily, I dream daily of my granola. «