Mathias Silberbauer

Chef & Owner

Hey, I am Mathias. I am chef and wine enthusiast. I have worked in Copenhagen, London and Nice. I love fish and everything from France.

Mathias Silberbauer

Chef & Owner

Mathias Silberbauer

Hey, I am Mathias. I am chef and wine enthusiast. I have worked in Copenhagen, London and Nice. I love fish and everything from France.

5 places · 0 lists · Updated Nov '25

Recommended

Le Saint Jacques

Østerbro

» I go for lunch at the terrace at Le Saint Jaques and eat the terrine. «

Mathias Silberbauer

BÆST

Nørrebro

» My old workspace and a place I love. I always eat their marinara with stracciatella — the best pizza I have ever tried. I drink negroni, eat charcuterie, and finish off the meal with an espresso. «

Mathias Silberbauer

Rufino Osteria

Christianshavn

» The best Italian place in Copenhagen. Great pasta, very nice wine list, and cozy atmosphere. I can easily eat once a week here. I always go with some stuffed pasta. Also, their pistachio tiramisu is the best in town. «

Mathias Silberbauer

Omegn & Venner

Indre By

» One of my favourite places in Copenhagen for so many reasons. Either they got what I need to prepare dinner, or they provide me with snacks and drinks in between grocery shopping in Torvehallerne. I want their full menu always. Maybe the most talent per square metre in CPH. «

Mikkel Mørkeberg

» My favorite lunch place, simply cooked and relaxed atmosphere! A go-to every time I feel the need for a quick lunch. «

Mathias Silberbauer

Mêlée

Frederiksberg

» French bistro with a big wine list. I always eat Foie gras, bone marrow, and their classics when I go. It's just simple food cooked well with some good wine on the side. «

Mathias Silberbauer