» I go for lunch at the terrace at Le Saint Jaques and eat the terrine. «
Mathias Silberbauer
Chef & Owner✳Silberbauers Bistro
Hey, I am Mathias. I am chef and wine enthusiast. I have worked in Copenhagen, London and Nice. I love fish and everything from France.
Recommended
» My old workspace and a place I love. I always eat their marinara with stracciatella — the best pizza I have ever tried. I drink negroni, eat charcuterie, and finish off the meal with an espresso. «
» The best Italian place in Copenhagen. Great pasta, very nice wine list, and cozy atmosphere. I can easily eat once a week here. I always go with some stuffed pasta. Also, their pistachio tiramisu is the best in town. «
» My favorite lunch place, simply cooked and relaxed atmosphere! A go-to every time I feel the need for a quick lunch. «
» French bistro with a big wine list. I always eat Foie gras, bone marrow, and their classics when I go. It's just simple food cooked well with some good wine on the side. «