» This restaurant is crazy by his atmosphere. I really like to bring my friends who don’t nothing about this place it’s always a big surprise for them. Atmosphere and food are great. «
Odalrich Grein
Pastrychef
Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.
Recommended
» I have been working for 3 years in Geranium as pastrychef and I know why I spend this years here. Everything was perfect and with a lot of precision. To me is one of the restaurant that you can have the best experience of your life. «