Punk Royale Copenhagen»This restaurant is crazy by his atmosphere. I really like to bring my friends who don’t nothing about this place it’s always a big surprise for them. Atmosphere and food are great.«

Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.

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