» Very friendly and cool owner, which is also the chef. They're offering top quality sushi, a changing "today’s specials", and always at a high standard. What’s not to like? «
Patrick Morell
Chef✳Silberbauers Bistro
Hi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Vesterbro Chinese Food.
Recommended
» Lovely charcuterie, great people, and all the best natural wine you could dream of. «
» Relaxing atmosphere, down to earth waiters, and top quality food, served in a simple esthetic way. «
» Great for a spiced night out, very tasty, and high quality seafood served in a modern, fun way. «