Hi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Vesterbro Chinese Food.
Patrick Morell
Chef
Hi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Vesterbro Chinese Food.
Recommended
» Very friendly and cool owner, which is also the chef. They're offering top quality sushi, a changing "today’s specials", and always at a high standard. What’s not to like? «
» always makes me feel like im in Paris, love the vibe. «
» Lovely charcuterie, great people, and all the best natural wine you could dream of. «
» I can't imagine Copenhagen without this spot. Here everything I love comes together: great food, lovely people, warm music, and perfect natural wine. I even celebrated my birthday here. I always feel at ease and leave happy! «
» Relaxing atmosphere, down to earth waiters, and top quality food, served in a simple esthetic way. «
» Great for a spiced night out, very tasty, and high quality seafood served in a modern, fun way. «