Contento»Their sourdough bread is incredible - they ferment it for 48 hours. The crust is perfect. I always get extra to take home.«

Hi, I am Patryk. After over a decade working in UK restaurants and hotels, I moved to Copenhagen where I found my passion for baking. Here I changed restaurant life into bakery, and in this way I became a great bread and laminated pastry fanatic, at the moment I started working as a head baker at Buka Bakery. A cup of great coffee on my spare time is a must.

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