Owner✳Sanchez
Hi, Rosio here. I am a Mexican-American Chef who grew up in La Villita in Chicago. I moved to Copenhagen 10 years ago while I was working in fine dining kitchens. It was 5 1/2 years ago that I decided to focus on cooking the food I grew up with to give Copenhagen (and Europe) the Mexican food it deserves! I love a good Coffee and have an insatiable sweet tooth :)
» I have a lot of favorite dessert and ice cream spots in the city, which I love equally. But Siciliansk Is is specialized in gelato-style ice. I love their ultra-creamy textures and all their classic flavors but my favorite is pistachio. It's also extremely close to my restaurant which makes it too easy to go there often. «
» My second shop opened in the meatpacking district. Shortly after we opened, Prolog came along and saved my life. They source and roast their beans to provide an amazing cup of coffee. They now started using Mexican Beans too! I love their product, but their staff is truly one of the best as well. «
» I'm a sucker for a good sandwich and they make a good sandwich. They only make a fried chicken or fried tofu sandwich, both can be spicy or nonspicy. I love it because you can't get a sandwich like that in the city. The Tiramisu dessert and Kombucha are also very good! I unapologetically eat here a few times a month because I love to eat this after a long walk. «
» It's a French restaurant that makes all the classics. They have a great drink selection and their staff really knows their stuff. I love going there because it's always tasty and the service is like going to see a friend. I don't usually plan ahead too often because it's hard to predict a night off for myself, but I love that I can always pop in for a meal or just a quick glass of wine and dessert. «
» This place is my go-to when I want to treat myself and my husband. The food is always delicious and on point. When I go there, I try to go there with someone who can really eat a lot so we can order many items on the menu. Also, a must: as many desserts as possible. In the summer it's great to sit outside for lunch. «
