Vin de Table»I love the selection of wine, and it has helped me through many, many hard nights throughout lockdown. Every single time I end up leaving with more bottles than planned and Esben’s great wine knowledge is a joy to get dragged into.«
Hi, I’m Sarah. I’m 23 and the general manager at Bottega Barlie, together with Alfred. Ever since I was a kid I’ve wanted to have my own place, maybe before my 30th birthday if I’m lucky. I’m bad at sitting still and being quiet, which definitely pours into my work. I believe fun, honest service is essential. Mostly fun.

Vin de Table»I love the selection of wine, and it has helped me through many, many hard nights throughout lockdown. Every single time I end up leaving with more bottles than planned and Esben’s great wine knowledge is a joy to get dragged into.«
MANGIA»Mangia is authentic italian simplicity at its best. The cool interior with the dark wooden floors, the high ceiling, the open kitchen in the back and a big inviting bar in the middle keeps my aesthetic mind satisfied througout the evening. Somehow I always end up drinking a lot of wine and negronis..«
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