København N, Denmark
Hi, I’m Solfinn, one of the fewer Faroese Wine guys in Copenhagen & anywhere. A regular Gamay ambassador since 2013 in my Boutique & Bar 2 doors down.
» This is how Smørrebrød is supposed to be enjoyed. No frill. Old school bodega style, but no smoking. Just drinking. Filled to the brim with regulars & you go behind the bar, out in the kitchen & serve yourself. Not fancy/good like Selma, Schønnemanns, Møntergade «
» Their meatball sub is the claim to fame. But the fresh Morta Delli is the real star «
» Best wine list in town pour along classic French Bistro food. Fish on the Boneis not served better anywhere. «
» Best Casual Lunch in town! For a bit of Pate en Croute or a 4h busy lunch. Let the day decide! & only 30 min from security at the airport if you’re leaving town. «
