Stu Stalker

Head ChefPOPL

Stu Stalker

Originally from Newcastle. I worked a few places in England and Australia before I joined the Noma team in 2012. I became sous chef in 2013 and spent the last few years in the Noma test kitchen before opening up POPL.

5 places · 0 lists · Updated Nov '25

Recommended

Barabba

indre by

» Amazing place to go after work on a Saturday night for a bowl of pasta and a nice glass of wine, while really feeling looked after. «

Stu Stalker

Told & Snaps

indre by

» Told & Snaps. They have the best plaice and shrimp smørrebrød in town. «

Stu Stalker

Surt

vesterbro

» It's just fucking amazing pizza, and a great place to take your family. «

Stu Stalker

Black Swan

indre by

» It's a good local pub with really friendly bar staff and always decent beer. «

Stu Stalker

Iluka

indre by

» Great quality seafood, always well done by a good friend from back in the day. «

Stu Stalker