Stu Stalker

Head Chef

5 places

Hi there, I'm Stu

Originally from Newcastle. I worked a few places in England and Australia before I joined the Noma team in 2012. I became sous chef in 2013 and spent the last few years in the Noma test kitchen before opening up POPL.

Barabba

»Amazing place to go after work on a Saturday night for a bowl of pasta and a nice glass of wine, while really feeling looked after.«

Iluka

»Great quality seafood, always well done by a good friend from back in the day.«

Told & Snaps

»Told & Snaps. They have the best plaice and shrimp smørrebrød in town.«

Surt

»It's just fucking amazing pizza, and a great place to take your family.«

Black Swan

»It's a good local pub with really friendly bar staff and always decent beer.«

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