Head Baker✳Andersen & Maillard
I am a chef and baker from Hungary.I have been working around Denmark, thats how I got to Samsø where I fell in love with baking. Now I am in charge for the production at Andersen&Maillard with some of the loveliest colleagues you could find in the business.
» Another really cool location what was close to my apartment when I was living in the area. Cannelle and the team over there is doing an amazing job by creating breakfast-brunch dishes which are colorful, healthy, super instagrammable and their taste still makes sense. Well it doesnt just makes sense, its pretty damn tasty. Also in their little shop you can buy amazing sauerkraut and fermented coconut yogurt alongside a lots of other cool stuff to take home. «
» Im a sucker for noodle soups and ramen is the king of ‘em all. Now Slurp is the king of all ramen shops in Copenhagen so I guess it would make no sense for me to go anywhere else. The cherry on top? The wonderful people who makes it all happen in slurp’s kitchen! Talk to them if you get the chance! «
» La Tre is my absolute favourite go-to place in the city. Jimmy and Sammy are super humble, service focused guys slinging some seriously delicious asian food alongside an abundance of tasty vegetarian/vegan options. «
