I went to culinary school in Paris, and went back to Oslo for a while during Covid and worked with wine. Then I stared my journey at noma!
Thea Engvik
Chef

I went to culinary school in Paris, and went back to Oslo for a while during Covid and worked with wine. Then I stared my journey at noma!
Recommended

» Where I got properly introduced to natural wine and Austrian producers. A nice place to hang out with friends or pick up a great bottle of wine! «

» I have not been to Anaba yet, but it is on top of my list to try. A lot of people are saying that this is probably the next Michelin star in town. Mads is extremely dedicated, and when he says his ambition is to become the best sushi restaurant in Europe, I believe him. «
» Here I had the best dining experience in a very long time. Fantastic omakase, champagne and sake. The few seats around the counter where you see Mads work also makes this place special. «

» My favorite spot in the city! A chill vibe and a perfect place to sit down with a book or get some work done! I’ve eaten my way to the whole menu, but normally go for the sourdough buns with Gzik and a slice of cheesecake! «


» The atmosphere makes this place! Italian food done in a new way. Incredibly tasty dishes and great wines! The caviar pasta is a must! «

» Their croissants are hands down the best in town. «

» It has a calm feeling to it even though they’re always busy. I’m addicted to the Brunsvinger, and the salt on their morning buns make them stand out! «




