On November 25th, Kala (a.k.a. Kala's Kimchi) is coming to cook us a 5-course dinner together with Marco! The two chefs have a deep, common interest in each others’ cuisine: Kala loves to dive deep – in this case into the authentic recipes of Genova – while Marco’s favourite cuisine is the Korean (but don’t tell that to his family, per favore!) so now the time has come! MENU Banchan - Kala and Marco's surprise spread Onion kimchi focaccia Kimchi Mesciua (plant-based soup with pumpkin, Korean ferments like 된장  (Doenjang) and other vegetables) Pinza with kimchi, salsiccia, stracciatella Gnocchi with kimchi pesto, rosé tteokbokki style Kimchi frittelle with lemon curd and fig leaf oil * Small changes to the menu are possible based on the available seasonal produce The dinner costs 445 kr. / person, and there are two services available, at 17:30 and at 20:00 Book your table now on tildaogkarl.dk and see you there!