On this Saturday evening, we have three friends taking over our kitchen for a very special, zero waste dinner. Laura (Andersen&Maillard), Chiara (Geranium) and Andrea (Hahnemanns Køkken) are preparing a 4-course dinner, that starts at 7pm, and uses bread as a base thought. The dinner service starts at 7pm and costs kr.395 / person. The menu is available in a vegetarian version as well. MENU: 1. Focaccia game How many ways can you eat a focaccia? 2. Panzanella Giving an old bread a new life in a vibrant salad 3. Baker's fish and chips Fish breaded in breadcrumbs, fries and mashed peas (veggie option with lion's mane mushroom) 4. Bread, wine, sugar Chiara's sourdough ice cream, wine reduction and a sweet crunchy twist, based on her grandparents' favourite snack We hope to see you there: book your table now on https://tildaogkarl.dk/ for September 23rd, Saturday at 7pm!