Chinese New Year at Tiger Lily

Celebrate Lunar New Year at Tiger Lily with a festive shared menu inspired by flavours of luck, prosperity and togetherness. The Year of the Fire Horse is all about energy, courage and new beginnings. And we’re marking it the best way we know how, around the table. This three-course sharing menu brings together comforting classics and festive favourites, designed to be enjoyed family-style. Expect crisp textures, warming spice and dishes made for passing, tasting and celebrating together. The menu is 450 DKK per person. Drinks are available à la carte, so you can pair the evening your way. To start Steamed eggplants with chili-garlic dressing Crispy shrimps with sweet chili sauce Traditional Chinese spring rolls Gyoza with pork and shrimp, soy and spring onion Main course Spicy pork belly burnt ends with BBQ caramel and herb salad Crispy duck with five-spice jus and pickled red cabbage Smashed cucumber salad with soy, sesame and spring onion Yasmin rice To finish Sesame balls “Jian Dui” with red bean paste