Duck and Apple Feast with chef Zuzana Cabalova

Late St. Martin’s celebration inspired by Czech tradition Join chef Zuzana Cabalova, a Michelin-trained chef who has gathered culinary knowledge across the globe—from the Czech Republic to Ireland, the UK, Canada, Japan, and Denmark—for an unforgettable evening. You might have met Zuzana at Alouette or Barr here in Copenhagen – and now she's here with us, at Tilda & Karl! This pop-up is a tribute to St. Martin's feast, the Czech way. ----------------------------- MENU Bread Duck hearts and chestnuts Duck liver pate with apples ----------------------------- Roasted duck with apples Red Cabbage Dumplings variation ------------------------------ Pulled strudel with vanilla sauce Event Details ???? Location: Tilda og Karl, Stefansgade 47, 2200 Nørrebro ???? Date: 18th + 19th November ⏰ Time: Arrival between 17:30 - 18:30 ???? Price: 395 DKK