FAR TAKEOVER

Joren & Damian Take Over FAR for One Night Only On February 22nd, we’re bringing something special: Joren, a chef with experience in Belgium, France, and Denmark, is crafting a one-night-only menu. Damian is curating a wine list of rare gems, straight from their private collections, alongside kombucha and cocktails from his brewery. For the beer lovers, Damian has picked his favourite Polish pilsner, and Joren is bringing a Belgian classic. Two seatings only: 17:30 and 20:30. Seats are limited. Book via link in bio or DM us. MENU 310 dkk Oyster in the Green – Horseradish Sourdough Focaccia - Olive Oil Rabbit Terrine – Prunes & Belgian Pickles Whipped Ricotta – Puntarelle, Kumquat & Sunflower Seeds Braised Endives – Kombucha, Miso & Apple Butter-Poached Fish – Pumpkin, Brussels Sprouts & Smoked Roe Sauce DRINKS Selection of wines by the glass Special bottles from Damian's and Joren's private wine cellars Kombucha & Cocktails Polish & Belgian beers