Mackerel, a summer fréquenter of Copenhagen and a stable in traditional Danish cuisine. It mirrors another coastline far to the south. Thousands of kilometers away, Istanbul lives its own version of the mackerel story. This summer, we’re bringing the two together. HAUSER and KAVATA invite you to a celebration of Turkish street food classics: Balık & Ekmek ( Mackarel Sandwich) Midye Dolma ( stuffed mussels ) Zucchini with Charred Corn Good wine and more. The menu price; 295kr. Limited space. Book your spot via nesrin@kavata.dk