Join our Christmas Longtable Dinner

Join us on November 23 for our Christmas longtable dinner???????? Bring family and friends and enjoy a night with 7 servings with all the traditionel “julefrokost” dishes, with a touch of Øens Have???? See menu below???? Come by for amazing food, cold drinks, bonfire????and our amazing DJ Gul, who will play funky tunes from 21:00 until 01???? Come by for a magical evening in Øens Have and dance all night underneath the discoball in the beautiful yurt or under the stars???????? 7 servings (4 course) including dessert and a taste of our homemade snaps: 595 kr. per person The bar is open with Natural wines, beer, non-alcoholic and drinks. We also have a wine pairing for the menu for 320 kr. per person???????? We can’t wait to celebrate Christmas with you MENU This is the regular menu - scroll down to see the Vegetarian and Vegan option???? ???? Lille bakery bread with salted butter Cured fish, smoked cream, pickled coriander seeds and cucumber —— ???? Grilled Bygaard mushroom with celeriac cream and coffee oil Pickled beetroots & horseradish Baked carrots with honey and soured cream —— ???? Roasted pork & gravy Potatoes baked in pork fat Grilled greens & walnuts Pickled red cabbage —— ???? Barley risalamande with sour berry sauce VEGETARIAN MENU Note: there can be small changes according to seasonal products ???? Lille bakery bread with salted butter Baked leeks, smoked cream, pickled coriander seeds —— ???? Grilled Bygaard mushroom with celeriac cream and coffee oil Pickled beetroots & horseradish Baked carrots with honey and soured cream —— ????Roasted celeriac & gravy Baked potatoes Grilled greens & walnuts Pickled red cabbage —— ???? Barley risalamande with sour berry sauce VEGAN MENU Note: there can be small changes according to seasonal products ????Lille bakery bread with almond salted butter Baked leek, green salsa and pickled coriander seeds —— ????Grilled Bygaard mushroom with celeriac cream and coffee oil Pickled beetroots & horseradish Baked carrots with green salsa —— ????Roasted celeriac & gravy Baked potatoes Grilled greens & walnuts Pickled red cabbage —— ????Barley risalamande with sour berry sauce