For day 7 of 10 days of La Banchina, we’re setting the table outside under the trees. For the evening, we’ll serve a 5 course menu built around Danish, organic ingredients, shaped by the season and what’s at its best right now. Expect a pescatarian menu with late spring vegetables, sustainably caught fish, and produce from small farms we work closely with.

The dinner is served at one long table, where you’ll be sitting side by side with others - whether you arrive alone or with company. Your ticket includes the full menu, a glass of wine, and our limited edition 10 year kombucha made with FOLK Kombucha.