It all started with our first event. Nesrin set up a table with Simone at Jazzed on Grains. We called it Mantı Monday. One of the most comforting foods you can imagine, Turkish dumplings made of Danish heritage grains. Now, Mantı Monday is here to stay. 
From now on each week you can TAKE AWAY Kavata’s special mantı paired with a seasonal vegetable dish simple, soulful, and always changing with the market. ✨ Pre-order via hello@jazzedongrains.com till Saturday midnight ✨ Pickup at Jazzed on Grains on Monday, 4-6pm. ✨ Includes fresh mantı to boil at home, with yoghurt and butter sauce, seasonal side dish ready to eat.