WANNA TASTE OUR MISOS? We’re opening the doors at @kitchencollectivedk in Kødbyen on Wednesday, October 15th for a special afternoon dedicated to miso! Stop by for free to taste, learn, and explore a variety of our misos, from seasonal creations to experimental batches made using food waste. If you find a favorite, you’ll even be able to buy some to take home, or bring your own jar and fill it up on the spot! ???? Ramson Miso – made with foraged wild garlic, bread waste, and peas ???? Rice Koji & Bread Waste Miso – an umami-packed blend highlighting our circular process ???? Classic Peaso – our signature miso, rich, deep, and nutty