Nobelhart & Schmutzig is one of Berlin's most distinctive restaurants — a One MICHELIN Star kitchen known for its strictly regional, seasonal approach and its close relationships with local producers.

At the center of it is Billy Wagner, who has never been interested in doing things the expected way. His idea is simple, but strict: cook from what's around you, work closely with the people who grow it, and don't compromise just to please. It's food with a real sense of place, and a perspective you can feel in every course. And knowing Billy, he won't arrive empty-handed—expect a few gems from his wine cellar.

Six-course menu • Limited seats 1,800 DKK per ticket 1,200 DKK food • 600 DKK drinks

Seatings at 17:00 and 20:00