Plat du Jour by Priya Mani

Plat du Jour by Priya Mani 📆 Friday, April 24th ⏰ 17:00–22:00 📍Omada Wine & Deli, Øster Farimagsgade 26 - 2100 KBH Ø 🍽️ Book your table: deli@omadawine.com We’re starting this year’s Plat du Jour season with a special evening in the company of Priya Mani @priya.mani.design, who will be cooking a delicious menu inspired by her travels and work for @cookalore with flavours, ingredients and food traditions Expect a delicious selection of shareable dishes from cassava & fermented chilli crisps to croquettes, peanuts, sofrito, whipped yogurt with ginger pickles and soft cooked semolina, shimeji tempura and herbs.🌶️🍄‍🟫 As always, the omada.wine team will be pouring wine and drinks all night. — Priya Mani is an award-winning food writer and designer working across flavour, ingredients and material culture from her Copenhagen-based Appetite Studio. Priya has travelled the world looking for unique tastes, surprising ingredients and authentic flavors, researching for her forthcoming book: a global atlas of flavours published by Phaidon Press, that you can hear more exciting stories from at this forthcoming event. 📸 @pavan.venkatraman