Sunday, Nov 23 at Fojetta! We’re teaming up with our friends Rosario & Fede from Fiskebaren for a dinner focusing on the lesser-known parts of the fish, quinto quarto di pesce. We’re diving into the hidden gems of the sea and giving them the love they deserve. Rosario will be cooking a menu focused on fish offal with a big Sicilian influence, and Fede will be selecting the wines! 5 course menu for 425 kr. Stay tuned for the finished menu! Come hungry & curious. Bookings are open through our website!